The bakers manual joseph amendola biography
Joe Amendola, the author, was
Ice carving was a specialty and he wrote several textbooks on baking, such as Understanding Baking, Baker’s Manual (5th Edition) as well as Ice Carving Made Easy. Joseph Amendola was the Culinary Institute of America's first baking instructor, and later the Dean of Students, Director of Development and President.Joseph Amendola started out as a This book brings together close to baking and pastry formulas in a single, indispensable reference. Joseph Amendola started out as a pastry apprentice in the 's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.
The baker's manual: 150 Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t?.
Compiled by a veteran instructor Previous eds. published as: The baker's manual for quantity baking and pastry making Includes index.
Condition. Good ; Quantity. 1 This book brings together close to baking and pastry formulas in a single, indispensable reference. The Amazon Book Review Book recommendations, author interviews, editors' picks, and more. Read it now. Joseph Amendola started out as a pastry apprentice in the 's, and has had a career that spans some 70 odd years.
The bakers' manual for The Bakers' Manual by Joseph Amendola, , John Wiley & Sons edition, in English - 4th ed.
Binding: Paperback · Publisher: Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format.
It contains 150 master formulas The baker's manual: master formulas for baking by Amendola, Joseph. Publication date Topics Baking, Cake, Pastry, Desserts Publisher New York: J. Wiley.